Please enable JavaScript.

Coggle requires JavaScript to display documents.

Food Microbiology - Coggle Diagram

- - - - A process or change which renders a product undesirable for consumption.
  - - - Any illness of a toxic or infectious nature contracted thro consumption of contaminated food.
- - - - it refers to extended storage life and enhance safety of food using natural anti-microbial compounds that are of plants animals and microbial origin and have been use in human food for log time without any adverse effect on human health.
      - Example: Beer inhibition of spoilage by lactic acid bacteria.
    - - It is often called good or helpful bacteria because they help to keep your gut healthy
      - Example: probiotics in supplements or food such as yogurt
    - - it is a natural save and effective way for food manufacture to create products such as cheese yogurt bread wine and beer.
      - Example, (1) Beer produce from yeast (2) Anti biotics crated form mold such as penicillin.
- - - - Lactobacillus acidophilus (bacterium in dairy yogurt)
    - - E.coli, the source is human and transmission usually occur through contaminated food.