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Coconut Candy - Coggle Diagram
Coconut Candy
What is Vietnamese coconut candy?
This specialty of Ben Tre Province
often has a cube shape, slightly flattened, colored brown or white-green depending on the ingredients
Harmonious combination between the natural sweetness and fatty taste, soft but still having a pleasant suppleness
Coconut candy is the perfect souvenir to take home
How is traditional Vietnamese coconut candy made?
Coconut candy Vietnam ingredients
: Coconut milk, Malt, Sugar and besides have add durian, cocoa, peanut, and pineapple,... for special flavors
Vietnamese coconut candy recipe
Step 1: Take the coconut flesh, and remove the dry and hard brown shell. Then use a copra fiber planer. Freshly browned coconut is recommended.
Step 2: Use a piece of mesh fabric or juicer to get the coconut milk. Note that only the first juice is taken to ensure the delicious taste of the coconut candy.
Step 3: Mix coconut milk with malt, refined sugar, and seasoning.
Step 4: Put the mixture into the pan on low heat and stir until the Vietnam coconut candy reaches the expected consistency. Note that in this step you must stir it well because this mixture is easy to get burned.
Step 5: Add flavor to the coconut candy if desired, then add coconut oil to make a fattier taste. Pour the mixture into a prepared mold with parchment paper and wait to dry.
Step 6: Cut into smaller bites, wrap them with parchment paper and enjoy. Coconut candy is likely to be cut in the size of 1cm x 1cm.
The famous Vietnamese coconut candy brands
Can be found in all regions of Vietnam and you can easily purchase it from large supermarkets, grocery stores or busy rustic markets
More popular in South Vietnam and especially in Ben Tre Province
Providing a local product with a unique flavor that is hard to find elsewhere
List of famous traditional Vietnam coconut candy brands: Hai To coconut candy, Thanh Long coconut candy, Tuyet Phung coconut candy,...
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