Please enable JavaScript.
Coggle requires JavaScript to display documents.
Cocoa and coffee biotranslated product - Coggle Diagram
Cocoa and coffee
biotranslated product
Mars Wrigley
Chocolate bar using whey protein produced by genetically modified microbes
Minus Coffee
Synthetic biology to make coffee without beans through molecular extraction
Prefer
Fermentation process converts beer, bread and tofu to coffee grounds
Nukoko
Precision fermentation to recreate chocolate flavors without cocoa beans
WNWN Food Labs
Converting plant-based ingredients into a delicious cocoa-free chocolate using fermentation
Atomo coffee
Natural and upcycled ingredients produces coffee without beans
Voyage foods
Cocoa-free chocolate free from cocoa and dairy ingredients
QOA
Precision fermentation of Olive, grapeseed and sunflower oil produces chocolate without the cocoa
Northern wonder
Delicious coffee made from local non-tropical ingredient like lupin, malted barley, chicory, fig, chickpea
Fazer/VTT
Cellular agriculture developed cell-based chocolate
California Cultured
Sustainable chocolate from plant stem cells
Betterland Foods
Protein-rich chocolate bars with casein and whey using genetically modified microflora
DianaPlantSciences
High-value polyphenol content from cocoa using plant cell culture technology
Zurich University of Applied Sciences (ZHAW)
Extracting cell cultures from cocoa beans to produce polyphenols
Planet A Foods
Cocoa-free chocolate from fermentation of oats and oleaginous yeast
Stem
Creating cell-cultured coffee on a large scale