Please enable JavaScript.
Coggle requires JavaScript to display documents.
Sai Gon broken rice - Coggle Diagram
Sai Gon broken rice
ingredient
Rice – The rice used to cook broken rice is not the typical Jasmine rice prevalent in Vietnamese daily meals
BBQ Marinated Pork Chop – This is the centerpiece of a broken rice plate. The pork chop is marinated in the savory and sweet sauce of BBQ before grilling
-
Shredded pork skin – The pork skin (“bì”) is cooked and shredded then mix with a fermented rice powder called “thính”
Pickles and vegetables – usually made from daikon and carrot, and vegetables are cucumber, lettuce, and slices of tomato
Dipping sauce – is the spirit of broken rice, is slightly sugared, a little bit spicy, and salty to add more flavor to the rice
Fat topping – To keep the dish moist and add extra flavor, green onion oil and crunchy pieces of fat are added
the origin
-
-
-
gradually, it became recognized as a signature dish of Saigon
-