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肉品原料與利用 - Coggle Diagram
肉品原料與利用
Enzymes
Levels of Organization
Anatomical nonmenclature
Cell Level
Homeostasis
Feedback system
Feedback system
Active transport
Osmosis
Facilitated diffusion
Simple diffusion
Types of Muscle
Endocytosis
Tissue level
Epithelial glands
Connective tissue
Adipose tissue
Growth and development of bone
Blood