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What might affect the production and composition of kombucha? - Coggle…

- - - - if the pH level goes above 4.2 it might produce too much acetic acid. leading to adverse health affects
    - - warmer temperature when the tea is brewing results in a stronger tasting kombucha
    - - direct sunlight throughout the production of kombucha can kill the bacteria
    - - kombucha often takes days to produce carbonation
  - - - sugars broken down anaerobically
- - - - different flavors
- - - - How quickly the fermentation process happens
      - pH levels
  - - - black tea contains more fuel for the SCOBY