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Saliva - Coggle Diagram
Saliva
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Explain the physical, chemical, composition, biochemical properties, and functions of each of the components of saliva.
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Clear, slightly acidic mucinous-serous secretion with electrolytes, proteins, peptides, and polynucleotides.
Inorganic constituents: Sodium, potassium, calcium, magnesium, chlorides, and carbonates.
pH range: 6.2–7.4, buffered by various ions.
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Composed of electrolytes, immunoglobulins, proteins, enzymes, mucins, and nitrogenous products.
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Electrolytes: Sodium, potassium, calcium, magnesium, bicarbonate, phosphates.
Proteins: Immunoglobulins, enzymes, mucins.
Nitrogenous products: Urea, ammonia.
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Lubrication, antimicrobial, pH regulation, taste transport, diagnostic information.
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