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Made in Italy - Coggle Diagram

- - - - parmigiana
        is a dish consisting of thinly sliced, floured and fried eggplants, covered with tomato sauce and cheese and baked in the oven. Parmigiana with eggplant filling is the oldest Italian version and still unique.
- - - - In addition to these specialties, Campania boasts remarkable meats such as the Capocollo of Nola, Salami of Naples and the Soppressa Irpina. In addition to the famous Buffalo Mozzarella other cheeses from Campania include Scamorza Irpina , the delicate Ricotta , the deliciusdelicious fresh smoked Provola . Typical rustic appetizers are the Caponata. The fertile soil is excellent for the cultivation of fruits and vegetables . Campania is known for its citrus fruits in particolarparticular its lemons IP , also summer fruits such as White Melons , Almonds , Sorrento Nuts and tomatoes of San Marzano . The most important typical sweets are: donuts and Zeppole , Pastiera , Susamielli , Mostaccioli.
        
        Puglia is a great fertile region that forms the heel of the Italian boot. The territory of Puglia is a long and narrow peninsula and has the longest coast in Italy. The key points of Apulian cuisine are 3: wheat, vegetables and olive oil. Puglia is the largest producer of olive oil in Italy. The regional cuisine is based on local products such as durum wheat, tomatoes, artichokes, broad beans, zucchini, beans, fennel, peppers, onions, beef and lamb
        
        The most famous pasta format in Puglia are the Orecchiette, still produced by hand, are usually served with sauces such as meat sauce, turnip tops or mushrooms. Alramura hard bread is produced in a small country that was the first in Europe to receive a PDO classification for its bread. Lamb dishes are present in every traditional Apulian menu, pork, beef and even horse meat are very popular. Apulian cheese is mainly produced with sheep’s milk. Burrata di Andria is a soft cheese to be consumed within 24 hours of production. Apulian sweets are made with honey, hazelnuts, dried fruit and almonds.
- - - - the home of fresh pasta, hand-rolled to a very thin sheet. Tagliatelle with Ragu, Lasagne with Bolognese sauce, a thick tomato sauce of onions, carrots, minced pork, veal, Green lasagne, Ravioli, Cannelloni and the famed Tortellini, little pouches filled with cheese or meat. Bologna is famous for its sausages, the most famous of which is PGI Mortadella, a large pork sausage flavoured with spices, whole or ground black pepper, myrtle berries, and pistachios.