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BREADS - Coggle Diagram
BREADS
History and origin of breads
from 30,000 years ago in Europe shows there was starch on stones used to cut trees
Around 10,000 BC especially wheat, became the main ingredients of bread
In 1961, the bread-making process was developed, which used heavy mechanical pressure on flour
There is still a theory that the Egyptians living on the banks of the Nile River invented bread
By 1975, the traditional brick ovens of the French in the 19th century
bread was gradually introduced to Vietnam, and especially Saigon since 1859
General introduction to bread
Banh Mi is honored as one of the best street foods and the best sandwich in the world
Bread is a food prepared from ground grain flour mixed with water, usually by baking
Bread can be fermented by a variety of processes
Depending on local customs, bread can be eaten in different forms
Types of Vietnamese breads
including 3 main groups: Animal ingredients, vegetables, sauces, seasonings
Street bread
Bread shop
Vietnamese bread is famous all over the world
Comments from foreign guests
In March 2011, the word Banh Mi, which refers to Vietnamese burgers, appeared in the Oxford dictionary
The article " The world's best street food"