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Sai Gon broken rice - Coggle Diagram
Sai Gon broken rice
New word
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Dip(v) nhúng, ngâm: I dip radish to make pickles
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culinary(adj) (thuộc) việc nấu nướng: The culinary arts expanded to fast-food and the microwave oven.
initially (adv): vào lúc ban đầu: He was initially blackballed because of a dispute he once had with a couple of the committee members.
symbol(n) biểu tượng, đặc trưng: Patriotism is a symbol of our nation
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Processing
The third is to mix sauce, prepare pickles, cut cucumber and tomatoes, make onion fat ...
The second is grilled ribs, can be grilled on charcoal or grilled with an oven, when grilled ribs almost cooked ribs and dip it back into the spice, then to grill until the ribs are ripe evenly and have a fragrance
Finally, we put broken rice on a plate, add grilled ribs, vegetables and dipping sauce and then enjoy
The first is to cook rice, wash the rice into the pot and pour the water to cook normally
Origin
Today, broken rice has become a culinary symbol of Saigon
Broken rice grains are the broken parts of rice grains, initially commonly used in the meals of poor farmers in the Mekong Delta.
Since the first half of the twentieth century, when Vietnam entered the process of urbanization, broken rice became popular in most Southern provinces, especially Saigon.