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Royal Jelly - Coggle Diagram
Royal Jelly
Storage and use
Royal jelly should be stored at low temperatures, usually below 4 degrees Celsius (39 degrees F). This helps retain nutrients and prevent decomposition
Royal jelly is sensitive to light, so direct light should be avoided to prevent oxidation
After use, close the lid immediately to avoid contact with air, helping to preserve royal jelly better.
Prevent royal jelly from being exposed to high temperatures, because high temperatures can lose some important nutrients.
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If you do not use royal jelly for a long time, keep it at low temperature for best preservation.
Introduce
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Royal jelly is a rich source of protein, vitamins, minerals, and important amino acids. In particular, it contains many nutrients that are beneficial to human health.
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Value
Royal jelly is believed to have many positive health effects, including improving the immune system, supporting oxidative stress, and helping maintain healthy skin.
In addition to its health benefits, royal jelly is also researched for its potential application in medicine, especially in the treatment and prevention of some diseases.
Warnings and limitations
Warning
For pregnant and breastfeeding women: You should discuss with your doctor before using royal jelly, especially for pregnant or breastfeeding women.
People with a history of allergy or hypersensitivity to bee products, such as honey, should use royal jelly with caution and monitor for signs of allergy.
Limit
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Royal jelly should be considered as part of the main nutritional regimen, and should not replace necessary nutritional sources from other foods.
If you have specific health problems or are taking medications, it is important to discuss with your doctor before starting to use royal jelly.