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NOVEL FOOD POLICY MAP, PON (PROGRAMMI OPERATIVI NAZIONALI) RICERCA E…

- - - - Expanded categories of Novel Foods: The Novel Food definition describes the various situations of foods, foods resulting from production processes and practices, and state of the art technologies (e.g. intentionally modified or new molecular structure, nanomaterials), which were not produced or used before 1997 and thus may be considered to be as novel foods.
      - Promotion of innovation by granting an individual authorisation for five years based on protected data. Data protection provisions are included in the new Regulation.
      - A faster and structured notification system for traditional foods from third countries on the basis of a history of safe food use.
      - Centralised, safety evaluation of the Novel Foods will be carried out by the European Food Safety Authority (EFSA). The European Commission consults EFSA on the applications and bases its authorisation decisions on the outcome of the EFSA's evaluation.
      - A simplified, centralised authorisation procedure manged by the European Commission using an online application submission system.
      - Establishment of a Union list of authorised Novel Foods: Once a novel food is added to the Union list, then it is automatically considered as being authorised and it can be placed in the European Union market.
- - - - THE EU BIOECONOMY STRATEGY
      - FROM FARM TO FORK STRATEGY
  - - - IMPLEMENTATION PLAN DELLA BIOECONOMIA ITALIA
      - CL.A.N CLUSTER TECNOLOGICO NAZIONALE DELL'AGRIFOOD
        
        CL.A.N ROADMAP 2023
- - - - 2022 PROSEED
      - 2019 - Septmeber 2023 MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE
      - 2021-2026 LIKE A PRO FROM THE NICHE TO THE STREAM
      - 2018-2021 GOJELLY JELLYFISH
      - 2018-September 2023 SUSINCHAIN
      - 2023 - 2026 PROXIMED