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meat - Coggle Diagram
meat
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structure of meat
meat fibers: contrair the proteins actin, myosin and globulin ;minerals vitamins water and extractives
connective tissue:holds meat fibers together in bundles.it contains the proteins elastin and collagen
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classification of meat
carcass meat:eg pig(ham,bacon,pork)cow(beef, veal and sheep(lamb, mutton)
poultry:domestic birds reread for meet snd eggs , eg chicken turkey duck goose
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