Referencia:
Sarina Macfadyena,n, Jason M. Tylianakis b,c, Deborah K. Letourneau d, Tim G. Benton e , Pablo Tittonell f, Michael P. Perring g,h, Carla Gómez-Creutzberg b, András Báldi i , John M. Holland j, Linda Broadhurst k, Kimiko Okabe l, Anna R. Renwickm , Barbara Gemmill-Herren n, Henrik G. Smith. The role of food retailers in improving resilience in global food supply. Global Food Security. el 1 de diciembre de 2016;