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Certification of Halal in Malaysia - Coggle Diagram
Certification of Halal in Malaysia
Introduction
Certification of Halal in Malaysia is a long-standing point of interest.
Challenges include inappropriate use of Halal certification, misappropriation of halal logos, blending of halal and non-halal food items, incorrect slaughtering of animals according to Syara', mixing of processed foods with non-halal ingredients, and other related concerns.
The high demand for halal food has necessitated the establishment of halal certification authorities in Malaysia.
Ongoing discourse surrounds halal matters, with a focus on certification challenges.
Challenges
Problem with MYeHalal system
Lack of proper guidelines in Malaysia certification
Lack of manpower
Halal Auditor is lack of skills and knowledge
Issues
International recognition and acceptance
Halal fraud prevention
Compliance with global halal standard
Lack of standardised guidelines
Recomendation
Develop uniform halal certification standards
Establish international partnership for recognition and acceptance
Educate and engage stakeholders on halal certification
Strengthen international collaboration for mutual recognition
Integrate technology for certification consistency
Provide continuous education and training for halal certifiers and stakeholders
Conclusion
Malaysia's halal certification is a complicated topic that impacts not just religious practises but also the country's economy, culture, and foreign trade.
Efficacy and competency of Halal certifying institutions.
Effectively address these issues and maintain Malaysia's leadership in the international halal market.