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Professional Chef - Coggle Diagram
Professional Chef
Responsibilities
Setting up Kitchen
Gathering ingredients
Cooking in a timely manner
Setting up menus
Delegate tasks
Ensuring appealing presentation
Supervise cooks and assist
Monitor food stock
Make sure food is fresh
Experiment with recipes
Make new Recipes
Ensure health and safety requirements
Cleanliness and safety
Cleaning all utensils
Cleaning all work stations
Making sure all appliances are put away or are off when not in use
Wearing gloves
Wearing hair nets
Wearing protective boots
Rinsing all vegetables and meat
Using hot water to clean all utensils(kills bacteria)
Fire safety courses completed by all people working in the kitchen
First Aid trained
Cleaning all equipment
Refrigeration temperatures are correct
Cooking Utensils
Cutting boards
Kitchen scales
Spoons
Plates
Kitchen appliances
Blender
Thermometer
Oven
Pots
Ingredients
Pans
Grillers
Spices
Salt
Pepper
Paprika
Knives
Bread knife
Fillet knife
chefs knife
Skills
Leadership skills
Calm under pressure
Advanced knowledge of culinary, baking and pastry techniques
Time management
Experience with Kitchen equipment
Familiar with health and safety
Kitchen Experince
Culinary school diploma