Proteins
Plant Protein
Soy Protein
Wheat Protein
Pea Protein
Canola Protein
Potato Protein
Rice Protein
Corn Protein
Insect Protein
Crickets
Black Soldier Fly
Other Insect Protein
Microbial Protein
Algae Protein
Fungal Protein
Mycoprotein
Mushroom Protein
Yeast Protein
Other fungal protein
Bacterial Protein
Animal protein
Other plant proteins
Other microbial proteins
Sunflower protein
Hemp protein
Chickpea protein
Faba (bean) protein
Nut proteins
Oat protein
Sesame protein
Lentil protein
Quinoa protein
Zein protein
Legume protein
Cotton seed protein
Pulse protein
Dairy Proteins
Whey protein concentrate
Whey protein isolate
Whey protein hydrolysate
Other Dairy Proteins
Casein
Beverage
Applications
Ready-To-Drink beverages
Fruit based beverages
Nutritional beverages
Dairy beverages
Non-dairy beverages
Carbonated beverage
Soft drinks
Non-carbonated beverage
Plant-based beverages
Other Proteins
Functional Benefits of Beverages
Mood
Energy
Concentration
Calm
Focus
Refreshment
Cognition
Alertness/awakening
Other Functional Benefits
Anxiety /depression
Stress/enhanced relaxation
Fatigue
Sleep quality
Pain relief
Other beverages
Sports drinks
Energy drinks
Dairy alternative beverages
Functional juices
Functional coffees and teas
Muscle building/ strength
Functionality of
the proteins
Water Holding Capacity
Oil Holding Capacity
Foaming
Emulsification
Aerated
Emulsion stability
Viscosity
Gelation
Clean-taste, clean flavor
Solubility
Cohesion
Elasticity
Film forming
Thickener
Functionality in general
Other Functionalities
Medical Nutritional beverage
Product forms
Powder forms
Bars
Infant nutrition
Others
Details of Digitalization for beverages
Packaging
Type of packaging
Claims
Bottle
Container
Tetrapack
Others
Organic
Natural
High Protein
Others
Details of Process for High-Protein beverages
Alternative protein in confectionery
Plant Protein
Soy Protein
Wheat Protein
Pea Protein
Canola Protein
Potato Protein
Rice Protein
Corn Protein
Other plant proteins
Sunflower protein
Hemp protein
Chickpea protein
Faba (bean) protein
Nut proteins
Oat protein
Sesame protein
Lentil protein
Quinoa protein
Zein protein
Legume protein
Cotton seed protein
Pulse protein
Microbial Protein
Algae Protein
Fungal Protein
Mycoprotein
Mushroom Protein
Yeast Protein
Other fungal protein
Bacterial Protein
Other microbial proteins
Applications
Cookies/biscuits
Protein powder beverages
Confection in general
Bars/Bites
Refrigerated (frozen) snack bars/chilled bars/frozen confections
Other baked goods
Ice cream
Cakes/breads
Food
Noodles and Pasta
Beverage
Protein powder
Snacks
Candies
Jellies
Chewable/gummies
Other alternative Proteins
Functionality of
the proteins
Water Holding Capacity
Oil Holding Capacity
Foaming
Emulsification
Aerated
Emulsion stability
Viscosity
Gelation
Clean-taste, clean flavor
Solubility
Cohesion
Elasticity
Film forming
Thickener
Functionality in general
Other Functionalities
Details of preparation of alternative proteins
Soups/ Porridge
Cereal products
Dessert/ Sweets
Sauces/ mayonnaise/ ketchup/ dip/ spreads
Cheese/ cream
Others