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International cuisines - Coggle Diagram

- - - - other common ingredients are garlic, onions, oregano
        
        Sweet patatoes and rice are popular in Latin American cuisine
        
        Corn is main carbohydrate used make tortilla, a type of flatbread stuffed with meat, fish, vegetables, beans and cheese
        
        Cooking methods include grilling, frying and boiling or slow cooking marinated meat
        
        mexican is the best loved cuisine. Include tacos, corn tortilla, spied roast meat and salad and tostadas with cheese, beans, meat or seafood
- - - - it uses a lot of rice and wide range of pulses, such as chickpeas and lentils
        
        The most aspect of indian dishes is the use of spices: cumin, corinder, ginger, garlic, cloves, cardamom ecc.
- - - - winter dishes are braised or stewed while summer dishes are light and cool
        
        chinese cuisine puts importance on the harmony beetween colour, aroma and taste
        
        a chinese meal consist of two parts: fan, the cereal grain component of the meal, such as rice and noodels, and ts ai, the vegetables, meat or fish part for makes it tasty