Fermenting time in the “super” barrel house: After preparing the anchovies and wooden barrel, the worker will mix the fish and salt well into the wooden barrel. Then, cover the fish with a thich layer of salt and compress the fish. The fish will be aged in these barrel for 12 to 15 months to make the fish sauce delicious. The composting process ensures standards: clean, no flies, mosquitoes, mice, bugs, cockroaches, …