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WHISKY, How to serve, OTHER LIQUEURS, alchool, that's why - Coggle…
WHISKY
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- Whiskey: Americans/Irish
- Whisky: Canadians, Scotts and the rest of the world
production:
- Scotland: Scoth
- Ireland
- Kentucky
- Tennessee
SCOTCH
- blend of melted barley, water and yeast
- distilled in scotland
- Aged three years
- Sweet/smokey flavour
Irish Whiskey:
- distilled from a mixture of malted barley and unmalted cereals
Canadian Whisky:
- from cereal grains, maily rye
- smoother, gentler, slightly sweet
American Whiskey:
- from maize, wheat and barley
- Bourbon (corn whiskey produced in Kentucky and Tennessee: sweet and smooth, rye whiskey is more intense
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