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BEEF NOODLE SOUP - Coggle Diagram
BEEF NOODLE SOUP
Ingredient
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Served with raw vegetables such as water spinach, grated banana, bean sprouts and herbs
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Purple onion, little
Seasoning powder, cooking oil, pepper, sugar, salt, chalk powder
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Some notes when cooking
How to select, prepare and preserve raw materials, especially beef
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How to present the finished product of beef noodle soup and braised beef with beautiful accompanying ingredients...
Pork bones, beef shank, and pork shank need to be scalded in a pot of boiling water, then soaked in ice water to cool or rinsed with cold water to make the beef noodle soup clearer.
The saltiness of each type of shrimp paste is different, so you should pay attention to seasoning slowly or reducing it to suit your taste.
After grating the spinach and banana flowers, they need to be soaked in a bowl of water mixed with lemon juice to prevent them from turning black.
Vocalubary and example
- Shrimp paste (n): mắm tôm EX: Shrimp paste is an indispensable dish when eating vermicelli with tofu and shrimp paste.
- Discharge the tree (n): xả cây EX: Lemongrass or lemongrass is a perennial plant that grows in bushes 0.8m to 1m high.
- Cashew (n): hạt điều EX: The broader point suggested by the example of cashew is that markets are socially embedded.
- Blood (n): huyết EX: The blood is cut into pieces and then added to the broth.
- Power (n): bột EX: You'll get more flavour from the spices if you grind them into a powder.
- Fish sauce (n): mắm EX: Fish sauce is shrimp, raw fish marinated with salt and spices left for a long time to infuse.
- Water spinach (n): rau muống bào sợi EX: Raw spinach is especially nutritious.
- Slang (n): lóng EX: To make the water clearer, we use the clear water that has been slanged.
- Trotter (n): chân giò heo EX: She cook a dish of pigs' trotters.
- Satay (n): sa tế EX: This satay is made with water buffalo meat.