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FAST FOOD RESTAURANT, ROLES OF STAKEHOLDERS - Coggle Diagram
FAST FOOD RESTAURANT
Stakeholders
Safety Department
Maintaining a safe and secure environment for both employees and customers.Moreover, they develop and implement safety protocols.
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Government
Oversees regulations and ensuring compliance with health and safety standards. Also, establish guidelines for food preparation, storage and handling.
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Manager/Supervisors
Establish a preplanned system to make sure all employees are aware of their roles and responsibilities.
Payroll Administrator
Manage the payment process of employees, calculating and disbursing wages.
Advertising Crew
Creating and Executing Market Campaigns to promote restaurant's Brand, Product and Food.
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Employees
Plays various roles such as, taking customer orders, prepare and serve food, maintain cleanliness and so on.
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