Please enable JavaScript.
Coggle requires JavaScript to display documents.
GMOs In Foods avoid-gmo - Coggle Diagram
GMOs In Foods 
-
-
Cons of GMOs
Antibiotic Resistance: Some GMOs are developed using antibiotic resistance marker genes. There are concerns that this could contribute to the development of antibiotic-resistant bacteria.
Cross-Pollination: GMO crops can cross-pollinate with wild or non-GMO varieties of the same crop, potentially leading to the spread of transgenes to non-GMO plants. This can have ecological and biodiversity implications.
Allergenicity: There are concerns that introducing genes from allergenic sources into GMOs could create new allergens or increase the allergenic potential of certain foods.
Pros of GMOs
Drought Tolerance: Genetic modification can enhance a crop's ability to tolerate drought, potentially increasing crop yields in areas prone to water scarcity.
Extended Shelf Life: Genetic modification can be used to develop fruits and vegetables with extended shelf life. This can help reduce food waste, a significant issue in many parts of the world.
Disease Resistance: Genetic modification can confer resistance to specific plant diseases, reducing crop losses and the need for fungicides.