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ingredients used in cookies - Coggle Diagram
ingredients used in cookies
light brown sugar
gives more of a chewy texture
allows the dough to rise when in oven
flour
provides starch and gluten
it provides a good structure in thr cookies
the dough will become strechy and elastic becuase of the gluten
butter
adds colour and energy
once the fat has meted in the oven the sugar absorbs into the fat
gives it a better textute
eggs
they thicken the dough
combines the ingreadents together
emulsifys
caster sugar
creates a cruncher texture
combines the ingredents together
salt
adds flavor
strengthens the dough
slows down fermentation