separate techniques

homogeneous

Heterogeneous

Filtration

Magnetism

Chromatography

Evaporation

Centrifugation

Decantation

Crystallization

Centrifugation is a technique that uses high-speed rotation to separate components in a homogeneous mixture based on their density.

Chromatography is a technique used to separate and analyze the components of a mixture based on their differential affinity for a stationary phase and a mobile phase.

Evaporation involves heating a liquid mixture to evaporate the solvent, leaving behind the solute(s).

Crystallization is the process of forming solid crystals from a dissolved or molten substance as it cools or evaporates, resulting in the separation and purification of a solid solute from a liquid or solution.

Decantation is the process of pouring off a liquid from a mixture containing solid particles that have settled at the bottom.

Filtration is a technique used to separate solid particles from a liquid or gas. A porous material, such as filter paper or a filter funnel, is used to trap the solid particles while allowing the liquid or gas to pass through.

If one of the components in a homogeneous mixture is magnetic while the others are not, a magnet can be used to attract and separate the magnetic component from the rest.

separate fat from milk

separating sand from water.

separating rock from water

Distillation

separate iron from sand

separate basic color from black ink

Distillation is used to separate components in a homogeneous liquid mixture based on differences in their boiling points. The mixture is heated to vaporize the more volatile component, and then the vapor is condensed back into a liquid.

separate alcohol from water in the production of alcoholic beverages.

separate dissolved solids from liquids, such as salt from water.

separate suger from supersaturated sugar solution