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Raising agents and Cooking methods to make bread - Coggle Diagram
Raising agents and Cooking methods to make bread
Raising Agents
Baking Powder
Bread flour
Bicarbonate of soda
Yeast
Cooking Methods
oven
air fryer
Barbeque
Bread maker
What is the aim
to find out the effectiveness of different raising agents
background research
stages
kneading
if a dough is kneaded for a short time then it wont get enough air inside and wont rise
raising
if the bread is left to rise for too short of a time then it will not rise as much during cooking
mixing
cooking
if the bread isn't cooked enough or cooked too long it may not rise to its full amount
fair test
a test that considers all variables to ensure a reliable result