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6Cd)5.0厨房设计 Kitchen Design - Coggle Diagram
6Cd)
5.0
厨房设计
Kitchen Design
5.1 Kitchen Programming Questionnaire厨房设计的基本问题
5.1.1 谁将使用该空间Who will be using the space?
5.1.2 厨师人数 Number of Cooks
5.1.3 备餐Meals Prepared
5.1.4 娱乐Entertaining
5.1.5 What degree of maintenance is the homeowner prepared to handle?房主准备处理什么程度的维护
5.1.6 Do windows need to be treated with curtains or shades窗户是否需要用窗帘或遮阳帘处理?
5.1.7Does the kitchen require a separate pantry to store serving pieces and place settings, linens, or bulk items? 厨房是否需要单独的储藏室来存放餐具和餐具、床单或散装物品？
5.1.8 Does the client cook in a particular style, requiring specific appliances or extra ventilation?客户是否以特定的风格烹饪，需要特定的器具或额外的通风？
5.1.9 Does the homeowner adhere to organic or special diet requirements, 房主是否遵守有机或特殊饮食要求
5.1.10储藏 Storage Is a walk-in pantry or butler’s pantry desired?
5.11 DESIGN & DECORATING CONSIDERATIONS厨房设计和装饰注意事项
5.5 厨房设计之空间规划
5.5.1 Kitchen Zones 厨房分区
5.5.1.2 Preparation Zone 准备区
5.5.1.3 Cooking Zone烹饪区
5.5.1.4 Conventional Kitchen Work Areas传统厨房工作区
5.5.1.1 Washing Zone 洗涤区
5.5.2Secondary Kitchens二级厨房
5.7 Fixtures and Appliance厨房的固定装置和设备
5.7.1水槽区Sink area
5.7.2用于烹饪和储存的热源
5.7.6耐用地板DURABLE FLOORING
5.7.3储存
5.7.5座位SEATING
5.7.4工作台面和厨柜 Work Counters and Cabinets
5.7.7通风VENTILATION
5.2 厨房设计之行为分析
5.3 厨房设计之视觉流动分析
5.4 厨房设计之情绪分析
5.6 厨房设计之平面设计
5.8 Ergonomics and Required Clearance人体工程学和空间的要求
5.9 室内设计的材料选择
5.10 Kitchen of lighting厨房照明