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Research ideas - Coggle Diagram
Research ideas
fair test
variables
whisking time
size of eggs
cooking time
size of meringue
accurate measuring
eggs
egg whites
nutritional value/chemical composition
impact of amino acids
properties
albumen
egg yolks
lecithin
destabiliser
size
composition
freshness
impact on aeration
working characteristics
egg whites
sugar
added ingredients
success criteria for the "perfect meringue"
light
airy
crisp
meringue
mechanical aeration
whisking
foaming
time
sugar
type
ratio of sugar : egg
stable foam
destabilisers
other ingredients
chemical + functional properties
egg whites
sugar