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Immunomodulatory Effects of Diet and Nutrients in Systemic Lupus…
Immunomodulatory Effects of Diet and Nutrients in Systemic Lupus Erythematosus (SLE): A Systematic Review
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Macronutrients
Carbohydrates
An unbalanced Intake of carbohydrates leads to obesity, and triggers symptoms In patients with lupus.
Proteins
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High levels of certain amino acids affect signaling of mTOR pathways, which controls Immune response
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Micronutrients
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Vitamin C
regulated the release of inflammatory mediators, decreased oxidative stress and suppressed autoantibody production
Vitamin D
Protects against many diseases such as cardiovascular disease, diabetes, hypertension, etc.
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