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FOOD AND COOKING - Coggle Diagram
FOOD AND COOKING
COOKING VERB
ROAST
TOAST (BREAD)
FRY
BOIL
ADD
PEEL
CHOP
PREHEAT
SERVE
STIR
SQUEEZE
HEAT UP
STIR-FRY
INGREDIENTS
(TYPES OF FOOD)
MEAT
PORK
BEEF
LAMB
BACON
FISH
TUNA
SALMON
FRUIT
APPLE
GRAPE
SEAFOOD
OYSTER
LOBSTER
CRAB
SHRIMP
CLAM
SHELLFISH
VEGETABLES/ VEGGIES
CABBAGE
POTATO
CUCUMBER
CARROT
TOMATO
LETTUCE
CELERY
HERBS
BASIL
CORIANDER
LEMONGRASS
PARSLEY
SPICE
PEPPER
TURMERIC
GARLIC
ONION
CHILLI
PASTA
BREAD
RICE
STICKY RICE
FLAVORS/ TASTES
BITTER
BLAND
GREASY
SAVORY
SALTY
SOUR
SPICY
SWEET
KITCHENWARE
TABLESPOON
TEASPOON
FRYING PAN
WOODEN SPOON
SAUCEPAN
DISHES
SPAGHETTI WITH MARINARA SAUCE
DUCK WITH ORANGE AND HONEY SAUCE