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Food Insecurity in PERU - Coggle Diagram
Food Insecurity in PERU
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Availability
The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers.
Results show an annual average of FLW of 12.8 million tonnes, which represents 47.76% of the national food supply. Regarding per capita quantities, the average amount of FLW was 426.56 kg per year when considering the entire FSC, and 67.34 kg per year when considering only the consumption step
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around 51% of Peruvians are food insecure, that is half of Peru's population, or 16.6 million people, is moderately food insecure
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