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History of Food and Nutrition, Yanis Lara 2-741-327 - Coggle Diagram
History of Food and Nutrition
Introduction: Health and Food From a Historical Perspective
Nutrition, Food, Diet, Dietetics
Food and Civilization Process
Resources and Food Selection
Neolithic Revolution, Food, and Nutrition
Ways of Life and Food
Impact of Sedentary Lifestyle and Food Transformation Techniques
Significance of Foods and Spaces
Health and Food in Classical Antiquity and the Middle Ages
Classical World - Food and Culture
Greco-Roman Model vs. Continental Barbarian Model
Medieval World and the Onset of Modernity
Health Regimens and Body Hygiene
Hunger Throughout History
Hunger, Disease, and Death in Traditional Populations
Subsistence Crises and Malnutrition
Commensality and Its Social Dimension
Food, Identity, and Symbols
Food and Modern Population Growth
Food Hypothesis and Health Transitions
Food Exchange between Continents
Technological Innovations and Socioeconomic Factors
Religion and Food
Food and Health in the Contemporary World
From Food Hygiene to Community Nutrition
Formation of Contemporary Nutrition Science
Development of Food Behavior
Psychology of Preferences and Aversions
Yanis Lara
2-741-327