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Prior knowledge - Coggle Diagram
Prior knowledge
Raising agents
Baking powder
Sour dough
biological yeast as yeast grows itself by leaving the dough for a few days
yeast
acitve
dry
fresh
Baking soda
Types of raising agents
Mechanical
Whisking
aerates dough
Biological
yeast
excretes CO2 to make bread rise
Chemical
Baking Soda
baking soda is an alkaline and when combined with acid bubbles are created which make bread rise.