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Sensory-Directed Chemical Analysis - Coggle Diagram
Sensory-Directed
Chemical Analysis
Chemical Analysis
Fat Content
Fatty Acid
Fermentation Index
Phenolic content
Concentration of sugars(glucose and fructose)
Concentration of organic acids(lactic acid, acetic acid, etc)
Ethanol Content
Amino Acid content
Others
Compounds responsible for sensory attributes
off-flavor compounds
Odorants/Odor active compound
Other compounds
Flavor sensory data(Sensory Profile, Sensory Characteristics)
Fruity notes
Floral notes
Spicy notes
Sweet/caramel notes
Fresh fruit notes
Browned fruit notes
Roasted notes
Acidity
Bitterness
Astringency
Woody notes
Nutty
Off- Flavor
Other notes
Other Characteristics(Color, appearance, etc)