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Break even on the last 10 days of August, Launch a new store @ Me Suot -…
Break even on the last 10 days of August
Find out the root cause of food waste (spoilt, damaged, loss, etc.)
Examine all product's recipe
Re-calculate Food Cost
Update Menu price
Ingredients
Stop mass purchasing Ingredients
Find
suppliers
with better price
List top 10 ingredients taking up 80% of the cost
Inventory
Preparation
Daily sale forecast
Limit daily food prep toi avoid wrong formula
Pending
Team Meals
Simplify team, process, working hours & working schedule
Close during unprofitable opening hours
Reduce unnecessary staff during shifts
Focus 100% on the core products (Breads). Stop over-expanding.
Stop selling other non-core products
Launch new flavors of hamburger & SW
Launch a new store @ Me Suot
Prep
Setup
iPOS
Cart
HR
Forecast
P&L