These more substantial meals are served at noon and in the evening respectively. They typically consist of: an appetizer, entree (main course) of meat or fish with a selection of vegetables, dessert, cheese and biscuits, coffee or tea. This is an example of internationalised cuisine. Many carriers prefer to offer food of their own national cuisine such as Pork chop suey, Beef a la Deutsch, Beef Rendang, Korean Beef Neobini, or Veal ZĂźrich style. They are meals served in a pre-set tray.