School of Culinary Arts at Lethbridge College Diploma Program
Term 1 - Level1
Term 2 - Level 2
Term 3 - Level 3
CLA 1100 Kitchen Fundamentals and Safety
CLA 1101 Main Kitchen Food Services
CLA 1102 Meatshop Level 1
CLA 1103 Bakeshop Level 1
CLA 1104 Event Planning, Managment & Nutrition
CLA 1106 Meatshop Level 2
CLA 1107 Bakeshop Level 2
CLA 2201 Managment Skills & Bar Service
CLA 2203 Meatshop Level 3
CLA 2202 Garden Court Evening Dining
CLA 2204 Bakeshop Level 3
Term 4
COMM 1127
CLA 2200 Industry Work Placement
CLA 1105 Garden Court Lunch Service
PLA - 100 question exam
by Alberta Industry Training
for Apprenticeship equivalency.
Period 3
PLA - 100 question exam
by Alberta Industry Training
for Apprenticeship equivalency
Period 2
PLA - 100 question exam
by Alberta Industry Training
for Apprenticeship equivalency
Period 1
WIL - Work Integrated Learning - Hours toward Apprenticeship
WIL - Work Integrated Learning - hours toward Apprenticeship
WIL - Work Integrated learning - hours toward Apprenticeship
Workplace Practicum -hours toward Apprenticeship
Eligible to become 3rd level apprentice
Eligible to receive Journeypersons Certificate
Eligible to attempt RED SEAL COOKs exam
Lethbridge College Diploma