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School of Culinary Arts at Lethbridge College Diploma Program - Coggle…
School of Culinary Arts at Lethbridge College Diploma Program
Term 1 - Level1
Term 2 - Level 2
Term 3 - Level 3
CLA 2201 Managment Skills & Bar Service
CLA 2203 Meatshop Level 3
CLA 2202 Garden Court Evening Dining
WIL - Work Integrated learning - hours toward Apprenticeship
CLA 2204 Bakeshop Level 3
PLA - 100 question exam
by Alberta Industry Training
for Apprenticeship equivalency.
Period 3
Eligible to become 3rd level apprentice
Eligible to receive Journeypersons Certificate
Eligible to attempt RED SEAL COOKs exam
Term 4
CLA 2200 Industry Work Placement
Workplace Practicum -hours toward Apprenticeship
Lethbridge College Diploma
CLA 1104 Event Planning, Managment & Nutrition
CLA 1106 Meatshop Level 2
CLA 1107 Bakeshop Level 2
PLA - 100 question exam
by Alberta Industry Training
for Apprenticeship equivalency
Period 2
CLA 1105 Garden Court Lunch Service
WIL - Work Integrated Learning - hours toward Apprenticeship
CLA 1100 Kitchen Fundamentals and Safety
CLA 1101 Main Kitchen Food Services
WIL - Work Integrated Learning - Hours toward Apprenticeship
CLA 1102 Meatshop Level 1
CLA 1103 Bakeshop Level 1
PLA - 100 question exam
by Alberta Industry Training
for Apprenticeship equivalency
Period 1
COMM 1127