School of Culinary Arts at Lethbridge College Diploma Program

Term 1 - Level1

Term 2 - Level 2

Term 3 - Level 3

CLA 1100 Kitchen Fundamentals and Safety

CLA 1101 Main Kitchen Food Services

CLA 1102 Meatshop Level 1

CLA 1103 Bakeshop Level 1

CLA 1104 Event Planning, Managment & Nutrition

CLA 1106 Meatshop Level 2

CLA 1107 Bakeshop Level 2

CLA 2201 Managment Skills & Bar Service

CLA 2203 Meatshop Level 3

CLA 2202 Garden Court Evening Dining

CLA 2204 Bakeshop Level 3

Term 4

COMM 1127

CLA 2200 Industry Work Placement

CLA 1105 Garden Court Lunch Service

PLA - 100 question exam
by Alberta Industry Training
for Apprenticeship equivalency.
Period 3

PLA - 100 question exam
by Alberta Industry Training
for Apprenticeship equivalency
Period 2

PLA - 100 question exam
by Alberta Industry Training
for Apprenticeship equivalency
Period 1

WIL - Work Integrated Learning - Hours toward Apprenticeship

WIL - Work Integrated Learning - hours toward Apprenticeship

WIL - Work Integrated learning - hours toward Apprenticeship

Workplace Practicum -hours toward Apprenticeship

Eligible to become 3rd level apprentice

Eligible to receive Journeypersons Certificate

Eligible to attempt RED SEAL COOKs exam

Lethbridge College Diploma