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Hospitality - Coggle Diagram
Hospitality
Menus
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Cycle menu
different daily menus for a set period of time, then menus are repeated
Table d'Hote
Main course is set (set price too), usually appetiser and dessert are choice
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Cleaning
Cleaning
dust, dirt, crumbs, some germs
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Quality indicators
Fish
Clear eyes, hard loose scales, strong smell
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