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Literature Review_ Template - Coggle Diagram

- - - - Types and moisture content of fuels used for various tasks.
      - Types of food cooked and vessels used by households in the project area.
      - How foods are prepared.
      - How cooks interact with the stove while cooking.
      - Local culture and tradition related to cooking tasks.
      - The cooking sequence and its associated burning sequence (fire management).
    - - Certification and Labeling
        
        Setting up an open, fair, and transparent stove certification system and process for accrediting qualified testing centers to conduct the certification is essential to ensuring stove quality; this is especially important when certification is linked with government incentives.
  - - - Understand the range of contextual factors influencing demand for cooking technologies and fuels.
      - Gather data on users' cooking behaviors and practices.
        
        Heating power and burn and cooking cycles.
        
        Willingness to pay
        
        Adequacy of ventilation.
        
        Expectations about durability and safety.
        
        Awareness of health impacts.
        
        Ability to pay
        
        User preferences on performance.
    - - Determine willingness to pay for clean cooking solutions.
      - Understand consumer behavior and preferences related to clean stove technologies and fuels.
    - - Learn from past and ongoing program experiences.
      - Determine the institution best positioned to lead and implement clean cooking solutions.
      - Identify policies, programs, and players in the clean cooking sector.
    - - Identify key challenges and opportunities to achieve project objectives.
        
        Key barriers to improving product performance and reaching scale.
      - Explore how the supply chain works, including distribution channels.
        
        How these stoves reach the market.
      - Understand suppliers' potential and constraints.
        
        Methods and techniques commonly used to produce stoves (e.g., artisanal, manufacturing, or a combination thereof).
        
        The stove producers and their production capacity and capability.
      - Identify main stove suppliers.
        
        Types of cookstoves being locally produced.
      - Understand existing business models related to clean cooking.
        
        Production costs and durability of the stoves being produced.