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Food Adulterants - Coggle Diagram
Food Adulterants
Milk Products
Milk
Diluted with water, detergent, fat and urea, Causes Stomach Disorders
Flavoured Yogurt
Chemicals like caramel colouring and other colouring agents
Trigger hyperactivity in children and affect the heart health in adults
Icecream
Pepperonil, ethylacetate, butraldehyde, emil acetate, nitrate, washing powder - these are poisons
Terrible diseases affecting lungs kidneys and heart
Gum added in icecream is made of animal parts
Butter and cream
Diluted with water, replaced with cheaper plant oils like sunflower, palm, soybean oils
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Spices
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Red chilli powder
brick powder, dyed salt or talc powders with artificial colours like Sudan Red
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Indian Sweets
The silver coat on Indian sweets has to be 99.9% pure. But it is adulterated with aluminium. The sweet itself is also adulterated with khoya and chenna which has a lot of starch in it.
Too much starch can build up to too much fat in your body and the silver coating on top can make unneeded substances enter your body which can be harmful
Honey
Due to the cost of honey it is usually adulterated with molasses sugar to increase the quantity but reduce the quality. But there is more profit.
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Vegetables
Different colored vegetables and fruits which have a different texture are dyed and made to look like that vegetable with poisonous chemicals such as wax etc.
These can be bad for your stomach and overall body health.
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Canned food
Dangerous bacteria like Clostridium Botulinum - causing botulism can lead to paralysis
Bisphenol A BPA lining of the cans