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wine - Coggle Diagram
wine
vineyard
well drained soil
good air circulation
good heat retention
organic wine
produced in an ecological way
not many fertilizers used
reduced acidity in the produce
specific steps for the production
damage
too much heat, rain and hail
phylloxera
production
white wine
crushing and destemming
grapes are pressed and destammed
link to coggle.it
first juice is the purest
fermenting
juice stays in tanks
low temperature: from -5°C to 3 degrees
skin is removed
second fermentation: from 10 to 18°C
ffermentation in barrells
important wines
sugar transformed in alcohol
usually mede from white grapes but...
champagne from red grapes
red wine
crushing and destemming
sometimes with the branches
fermenting
in tanks
5 weeks, temp: from 15 to 30 degrees
many techniques for the maceration
pressing
skin is removed
storing and againg
tanks, wooden abrrels
choice of method = type of wine
blanding
to make it richer in flavour
vintage
in autumn
harvest
in autumn