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Unit 2. Event Planning - Coggle Diagram

- - - - ¿Desirable but at the same time possible? ?
      - ¿Or idealistic and unlikely?
  - - - Launch new products, increase share of mind, increase market share, develop new buyers, analyze competition, etc.
  - - - Build or consolidate your company's corporate image, expand your markets and get immediate feedback on new products.
- - - - It is a plan, which means that the budget expresses what the administration will try to accomplish.
        
        Integrator
        
        Indicates that it takes into account all areas and activities of the company.
        activities of the company. Directed to each of the areas in a way that contributes to the achievement of the global objective. It is indisputable that the plan or budget of a department of the company is not functional if it is not identified with the total objective of the organization, this process is known as master budget, formed by the different areas that integrate it.
        
        Coordinator
        
        It means that plans for several of the company's departments must be prepared jointly and in harmony.
        In monetary terms: means that it must be expressed in monetary units.
        
        Operations
        
        One of the primary objectives of the budget is to determine the income to be obtained and the expenses to be incurred. This information should be prepared in as much detail as possible.
        
        Resources
        
        It is not enough to know future revenues and expenses; the company must plan the resources necessary to carry out its operating plans.
        
        This is achieved through financial planning that includes:
        
        Cash Budget.
        
        Asset additions budget.
        
        Within a specified future period
        
        The Master Budget
        
        It is basically made up of two areas, which are:
        
        The operating budget.
        
        The financial budget.
        
        The budget of the event will be according to what you have been asked to organize and how much the client would be willing to pay.
        
        2 more items...
- - - - The use of envelopes and paper of sheet size. The most commonly used envelope is 22 x 11.5, which perfectly fits a DIN A4 folded in three parts as shown in the chart.
        the chart. This is the standard size most commonly used in business correspondence.
- - - - As for the cutlery, remember that the fork goes on the left, and the spoon and knife on the right. Do not forget the basic rule: they are placed in the reverse order of use. That is to say the first to be used on the outside and then successively the rest in strict order of use.
        
        The tableware, if it is not a very formal gathering, you can choose modern tableware, but as long as you have enough pieces for all your guests. Do not combine different types of tableware. Place a shallow dish and a deep dish (never a deep dish alone on the table). If you want to give it a more elegant touch, use under-plates or presentation plates.
        
        The glassware, as well as the tableware, should all be of the same model. Place two glasses, one for water and one for wine for simplicity. The water glass on the left and the wine glass on the right. They are placed in front of the plate, at the top.
  - - - Drinks are served without resting the bottle in the glass, without lifting it from the table.
        
        If you place a bread and butter saucer it goes to the left of the glasses, at the top, above the silverware on the left side. If there are salt shakers, wine shakers, etc., one set should be placed for every 6 - 8 guests.
        
        As for decoration, a simple centerpiece of fresh or dried flowers, or a fruit centerpiece. If it is dinner, you can also decorate with candlesticks or candlesticks. The light should be just right: neither too dark or gloomy, nor too much light that disturbs.