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Winemaking - Coggle Diagram
Winemaking
Equipment
Short times
Grape presser
More or less juice
Crushing and destemming machines
Crush and separate
grapes from stems
Fermentation tanks
Wood barrels
Less expensive wines
Barrique
Little
Fermenting and aeging
Particular wines
Juice
18-20°C
Fermentations
Primary
1-2 weeks
Yeasts
Sugar
Alcohol
Carbon dioxide
Secondary
Remaining sugar
Slowly conveeted
Alcohol
Wines
Clear