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Filling up of Pulau Semakau, Community, Society, Citizen, Global, Lack of…
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Community
Supermarkets
Supermarkets uses large amount of packaging materials such as cling wrap, foam nets, trays and plastic bags
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Food vendors/restaurant
unsold food that being thrown away daily from restaurants as Pre and post-consumer food waste together accounts for around 4.2 percent of total sales in an average restaurant
uses plastic/single-uses disposable cutlery, plates and bowls for takeaways
Schools
Some schools have started a programme called Eco Stewardship Programme, This programme is aiming to nuture a culture of sustainability habits across all aspect of daily life
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Lack of understanding of ’use-by’, ‘best-before’ and ‘date of expiry’ labels used on product packaging
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Lack of knowledge on how to recycle properly, such as how to prepare items for recycling as well as what can be recycled in the first place
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