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Tuckshop Food: - Coggle Diagram
Tuckshop Food:
Menu range:
Affordable pricing:
laeblling:
Seasonality:
Nutriton needs of 12 - 18years:
Packaging( plastic waste avoid )
Sustainable, recyclable:
Pricing
Inflation:
Profit margin
High demand:
Seasonality:
Packaging:
availability & ingredients:
Students the main consumers:
Less money to spend:
Filling food:
12 - 18 years old
like sweets:
like s / which
Food to carry and go:
Unhealthy Foods:
Too much sugar:
Too much sodium:
Preservaties:
Saturated Fats:
Highly processed:
HACCP:
Hazard:
Analysis:
Critical:
Control:
Point:
Stock of food & storage:
HACCP:
Price % of power:
Heating etc:
Comapny that supplies tuckshop food:
Deejay's