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Waste Issues Faced In Singapore - Coggle Diagram
Waste Issues Faced In Singapore
Communities
Households
Production of solid waste
School
The amount of food waste produced by canteens
Individuals
Consumers
High consumption is a result of having a lot of money to spend
Policies
"3Rs"- Reduce, Reuse, and Recycle
National Recycling Program
Waste-to-Energy (WTE) Facilities
Enforcement and Penalties
Public Awareness and Education
Waste Collection and Segregation
Domestic Sector
F&B Business
Food Spoilage and Expiry
Food spoilage and waste can be caused by improper storage, poor inventory management, and a lack of attention to expiration dates.
Industry
Food manufacturing
Overproduction and excess inventory management can lead to food waste if products are not sold or consumed before their expiry dates
Food manufacturers may generate food waste during production due to product defects, quality control issues, or expiration of ingredients
Supermarket
Overstocking and Excess Inventory
If products are not sold within their shelf life or reach their expiration dates, they may be discarded, contributing to food waste
Supermarkets often overstock perishable food items to ensure product availability for customers
Development of Integrated Waste
Management Facility
landfill's lifespan is projected to be running out