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meringue - Coggle Diagram
meringue
ingredients
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sugar
types of sugar
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granulated sugar
highly refined , multi purpose sugar
sanding sugar
type of coarse-grained sugar made of extremely pure sucrose crystals that is used for decorating cookies, muffins and other baked goods and confections
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how are they used
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egg whites can increase six to eight times in volume when they are whipped! Denaturing exposes some of the hydrophobic amino acids, which move to the air bubbles to get away from the water in the egg white. As proteins coat the air bubbles, the hydrophobic amino acids begin to react with each other
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alkalis
a substance that produces hydroxide ions, OH -(aq), when dissolved in water.