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Impacts of lots of food never leaving the far - Coggle Diagram
Impacts of lots of food never leaving the far
Large quantaties of food never make it to retail
Producers begin to lose profit
Employment rates begin to go down as farmers/producers start to go out of business.
Not enough food is produced
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Producers will start not having enough money to transport food to retail.
Price of food in retail becomes highly overpriced
Many people are unable to get food
Food that doesnt go to retail contributes to landill
rotting food produces methane that contributes to global warming
Wildlife consume rotting food waste and become ill
Potential chance for wildlife to develop fatal diseases
Rodents and insects consume rotting food waste and begin growing in numbers
Ecosystem likely becomes unbalanced as the large amount of rodents and insects outweigh the depleating the wildlife.
Farmers may try produce more food so that there is a higher chance it makes it to retail.
Large amounts of water wasted and soil quality becomes poor
Water availabilty in many location begin to decrease
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poor soil quality can lead to water pollution as poor soil contains many contaminated pollutants
water availabilty further decreases as what little water is left may be contaminated.
Many people wont have access to water
If too much food makes it into retail the market value of the food significantly drops
People begin overbuying the cheap food
Large amounts of food purched is unused and sent to landfill.
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