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The HACCP system - Coggle Diagram
The HACCP system
food handling is governed by laws and regulations
is the main regulatory system
in the European Union
is a widely accepted food safety management system
dentifies specific hazard
and provides measures to control them to ensure the safety of food
is a tool to asees hazards and establish control systems that focus on prevention
It was originally pioneered in the 1960s for the production of safe foods for the United States space programme
introduced in the EU in 1993 and became a legal requirement in 2006
It identifies
biological hazards
chemical hazards
physical hazards
it is
systematic
all the potential hazards are identified in advance
it is
efficient
the control concentrates on the stages involving the highest risks
It consists in
several stages
2- analyze the stages which can cause hazards and decide how likely the risk is
3- decide on CCPS and work out how to control the potential risks.
1- making a flow chart to show how the product is made
4- subsequent steps consist in implementing a control system, ensuring no problems occur, taking action if needed and evaluating the system.