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BREAD BAKING AND PASTRY INDUSTRY, THE BASIC TRENDS IN BBP PRODUCT…
BREAD BAKING AND PASTRY INDUSTRY
4 SEGMETS
RETAIL BAKERY
SAME LOCATION
FOOD SERVICE
RESTAURANT AND CAFFETTERIA
WHOLESALE
3 SEGMENTS
FROZEN BAKEY PRODUCT
CRACKER AND COOKIES
CAKE BREAD
RELATE PRODUCT
IN STORE BAKERIES
GROCERY STORE
THE BASIC TRENDS IN BBP PRODUCT INNOVATION
ARE RELATED TO
PLEASURE
FUN/ETHNIC
CONVENIENCE
PREPAKAGED FROZEN PRODUCTS
HEALTH
LOW AND LIGHT